Course Overview

The world's first course covering the applications of molecular mixology for practical use in a bar environment. This course covers the techniques used in cutting edge luxury cocktails and the practical applications of science in the bar. We kick things off with an introduction to the science of taste and flavour and explore the sensory experience of drinking.

Starting with the basics we teach homemade sodas and foams and teach students how to make their own bitters from scratch, no distillery needed!!!

Taking inspiration from some of the worlds top chefs including Pierre Gagnaire, Heston Blumenthal and Ferran Adria, you will learn the cutting edge techniques to make flavoured caviar and ravioli (see Mango Pina Colada disguised as a boiled egg), light and heavy foams and airs, jellies and explore some forgotten classic drinks categories, modern twists and competition winning recipes.

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Place a deposit of £150.00 to reserve your place then pay your remaining course balance before the 1st day of your course, or pay in full now:

N.B. Bookings made within 7 days of the course start date must be paid in full and will not be guaranteed to be sent pre course literature, (all directions, information is available on the website or by calling 08707 202 877 between 9am-5pm Mon-Fri).