Course Overview

ESTABLSIHED IN 2007, Shaker BarSchool innovated the world's first course covering the applications of molecular mixology for practical use in a bar environment.

This course covers the unique techniques used in cutting edge luxury cocktails and the practical applications of science in the bar.

We kick things off with an introduction to the science of taste and flavour and explore the sensory experience of drinking.

Starting with the basics we teach homemade sodas and foams and teach students how to make their own bitters from scratch, no distillery needed!!!

Taking inspiration from some of the worlds top chefs including Pierre Gagnaire, Heston Blumenthal and Ferran Adria, you will learn the cutting edge techniques to make flavoured caviar and ravioli (see Mango Pina Colada disguised as a boiled egg), light and heavy foams and airs, jellies and explore some forgotten classic drinks categories, modern twists and competition winning recipes.

Visit our gallery for more images.

Place a deposit of £150.00 to reserve your place. Your remaining course balance will be required 2 weeks prior to you taking the course.

N.B. Bookings made within 7 days of the course start date must be paid in full.

(All directions and information are available on the website or by calling 08707 202 877 between 9am-5pm Mon-Fri)

THIS COURSE HAS BEEN ATTENDED BY DELEAGTES FROM ALL AROUND THE GLOBE AND HAS INSPIRED A GENERATION OF BARTENDERS AND ENTHUSIAST TO EXPLORE THE BOUNDARIES OF MIXOLOGY!!!!