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Stirring and sloshing, rinsing and wiping, pouring and garnishing, with a fry cook's retention and an acrobat's timing, he virtually dances through his shift, skating, as it were, on the chunky ice he scoops with furious delicacy into each glass.

Brand Consultancy

Case Study - St Lucia Distillers

Background

St. Lucia Distillers is very proud of its reputation as a producer of over twenty five of the highest quality rums and rum liqueurs in the Eastern Caribbean and of the awards and prizes our rums have won.

Shaker were invited to

Design a practical bartender program for 20 of the islands top bartenders from the 5* resorts including Sandals Group, Jalousie Plantation, Discovery at Marigot Bay, the BodyHoliday and many more. Our brief;

Shaker Brief

  • Research and design a bar and cocktail training program for twenty bartenders from St Lucia's five star resorts.
  • Liaise with the SLD management for the international delivery of a 5 day program, co-coordinating the logistics and delivery.
  • Assist with the production and demonstrations at the St Lucia Rum festival.

Results

Shaker were booked the following year and have been asked several times since to deliver the program again.

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