Glass: 10 oz rocks
Method: shake & strain
25ml Finlandia vodka
12.5ml Chambord or raspberry liqueur
25ml lemon juice
12.5ml honey syrup
1 tsp egg white (or dash of pineapple juice)
Put all the ingredients into a mixing glass and fill with ice. Cap with a Boston shaker and shake really hard to create a foamy drink. Strain into an ice-filled rocks glass.
Spray lemon oils from the peel over the drink and garnish with a lemon twist tucked into the foam. Add two sip straws.
The honey and berry combination works well as a variation although raspberry is the most common variation other berries such as blackberry, blueberry and strawberry work in this recipe. Again the same balance of flavour is required.