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The International Bartenders Course is our most popular bartending course and involves a intense week of bartender training for both beginner and developing bartender, developing bartending and practical cocktail skills to become a competent professional cocktail bartender.
Shaker BarSchool® brochure 2008
International Bartenders Course (IBC) - 5 day course
Course duration: 40 hours - 5 days (monday - friday) - 10.30-6.30pm.
Course locations:
London, Birmingham and NOW Cape Town.
Course overview: PLEASE SEE FULL DETAILS OF MODULES BELOW.
Course requirements: Good English, no previous experience, or developing bartender, minimum 18 years or parental consent.
Trade or consumer course? Trade course.
Course weight: 25% theory/75% practical.
Examinations: Theoretical Examination, Practical Assessment and Free-Pour Accuracy Test.
Examination retake: £50.00 for retake of part or all examinations.
Certification: International Bartenders Course, and free-pouring certified by Shaker BarSchool.
Costs:
Birmingham BarSchool - £499.00 VIEW DATES
London BarSchool - £599.00 VIEW DATES
Cape Town BarSchool - R3500.00 e-mail for more info
In-house Training - call 08707 202 877 or e-mail
Overseas Training - call 0044 8707 202 877 or e-mail
3 easy ways to book;
BOOK ONLINE DOWNLOAD 2008 BROCHURE CALL 08707 202 877
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Course Structure
Module One (the customer) - Day One
customer service
customer service. the shaker way
impeccable service
the service process
reading the clientele
teamwork & interaction
complaint handling
conceptualisation
Module Two (the bar environment) - Day One
station structure
bar preparation/keep
breakdown procedures
glassware & glassware styles
tools of the trade
garnish preparation & presentation
weights and measures
free-pouring techniques and accuracy
Module Three (the products) - Day Two
shaker tasting wheel
product knowledge part I
beers, lagers, wine & champagne
product knowledge part II
grain distillates (vodka, gin, whisk(e)y)
plant distillates (rum and tequila)
fruit distillates, vermouths & liqueurs
bartender as a salesperson
subtle sales techniques
Module Four (the mechanics of bartending ) - Day Two
tricks of the trade
simple serves
the basics
highballs
long drinks and the vodka tree
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Module Five (cocktails and mixology) - Days Three, Four & Five
what is a cocktail
structure of the cocktail
the shaker menu part I
the shaker menu part II
pousse cafes. explained
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Revision & Examinations - Day Five
feedback and review
written revision & examination
practical and free-pouring revision/practical
practical examinations - presentation & free-pouring
3 easy ways to book;
BOOK ONLINE DOWNLOAD 2008 BROCHURE CALL 08707 202 877
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