Classic Cocktails  

Glass: 5 oz Martini or 10oz rocks glass

Method: Shake & fine strain

Garnish: Orange Flambé

Ice Cubes

30ml Finlandia Lime

20ml De Kuyper triple sec

20ml Cranberry Juice

10ml Lime juice

Put all the ingredients into a mixing glass. Cap with a Boston shaker and shake vigorously for a few seconds. Double strain into a chilled Martini glass or serve on the rocks in a rocks glass.


This drink probably became world famous due to its unique garnish – the orange flambé. Cut a thin strip of peel from an orange, taking as little of the pith as possible. Holding the skin towards the drink, snap the peel over a lighter flame. The flame should brush the surface of the drink and the warm oils should spray over the surface, creating an instant aroma and flavour. Wipe the peel around the rim and slip into the drink.

Feature Recipe

Classic Cocktails