Mojito

Mojito
Classic Cocktails

Glass: 12 oz Collins
Method: Muddle, Build & Churn
4 Lime Wedges
15ml Sugar Syrup or
2 bar spoons Sugar
8–16 Large Mint Leaves (Depends on size) Crushed Ice
50ml Bacardi Superior Rum
Soda Water (Top)
Add the lime and sugar to a Collins glass and muddle with a muddler. Add the mint leaves and place the flat-end of the bar spoon in the glass. Fill the glass with crushed ice and pour in the rum. Rapidly raise and lower the spoon to thoroughly mix the drink, and then top with soda. Garnish with a sprig of mint, rubbing the leaves before serving to release the bouquet.

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