Sazerac

Sazerac
Classic Cocktails

Glass: 10 oz Rocks
Method: In/out
10ml Absinthe
50ml Rye Whisky (Or Cognac)
Dash of Peychaud’s Bitters
5ml Sugar Syrup
Fill a rocks glass with absinthe and chilled water, swirl around the glass coating the inside, then discard. Add the whisky, bitters and sugar to a mixing glass, stir, and strain into chilled rocks glass, no ice. Garnish with a lemon or orange twist.

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