

Seventies outré style ruined the reputation of the domestic drinks cabinet, but they are becoming fa...
A Venue Review by Bar Magazine on the newley re-opened Manning's Hotel, Truro. Feating the fantasti...
Any bartender worth his Margarita salt knows a thing or two about Molecular Mixology. It's the new b...
Mixing it: Ever heard of molecular Cocktail School? Nor had we, but now there is a class specialisin...
Stag-do ideas: Boozy-Dos With A Difference
Andrew Shanahan
1 September 2009
The stag-do is...
Jessica Weyer, a 20 year old PA from even Sisters, chose to date Jame Whaon 22, a credit Consultant ...
Adam Freeth is the founder of bar consultancy and cocktail school Shaker, which runs courses for bot...
Scott has been boosting his imminent rise to the dizzy heights of fame with his second radio appeara...
Patron's Pineapple and Black Pepper Margarita has been devised by Mixologist Adam Freeth of Shoredit...
Patrón pineapple and black pepper margarita
A tequila-based cocktail with an intriguing combinati...
Shaker UK's Managing Director is announced as one of the most influencial people in the drinks indus...
As global economic conditions worsen and the hospitality industry starts to feel the effects Adam Fr...
In real life barmen never turn out to be as perfect as Sam in Cheers. They don’t know your name, the...
Shaker UK is taking bartenders back to school with Birmingham's first ever Barschool, the once drab ...