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When he snatches the bottle from the well, he knows, without looking, that it is grenadine and not triple sec, and if it should prove to be triple sec, to bad, dad, the drink is already mixed.

About Shaker

Press
12.11.2010

There’s a brand new secret on Old Street, and this speakeasy will change the game for East London ba...

25.06.2010

Seventies outré style ruined the reputation of the domestic drinks cabinet, but they are becoming fa...

25.06.2010

A Venue Review by Bar Magazine on the newley re-opened Manning's Hotel, Truro. Feating the fantasti...

26.01.2010

Any bartender worth his Margarita salt knows a thing or two about Molecular Mixology. It's the new b...

13.10.2009

Mixing it: Ever heard of molecular Cocktail School? Nor had we, but now there is a class specialisin...

16.09.2009

Stag-do ideas: Boozy-Dos With A Difference

Andrew Shanahan
1 September 2009

The stag-do is...

16.09.2009

Jessica Weyer, a 20 year old PA from even Sisters, chose to date Jame Whaon 22, a credit Consultant ...

16.09.2009

Adam Freeth is the founder of bar consultancy and cocktail school Shaker, which runs courses for bot...

22.07.2009

Adam Freeth talks about bartender training

19.02.2009

Scott has been boosting his imminent rise to the dizzy heights of fame with his second radio appeara...

12.01.2009

Patron's Pineapple and Black Pepper Margarita has been devised by Mixologist Adam Freeth of Shoredit...

10.12.2008

Patrón pineapple and black pepper margarita

A tequila-based cocktail with an intriguing combinati...

04.12.2008

Shaker UK's Managing Director is announced as one of the most influencial people in the drinks indus...

16.07.2008

As global economic conditions worsen and the hospitality industry starts to feel the effects Adam Fr...

24.07.2007

In real life barmen never turn out to be as perfect as Sam in Cheers. They don’t know your name, the...

16.10.2005

Shaker UK is taking bartenders back to school with Birmingham's first ever Barschool, the once drab ...