BarSchool Courses

Molecular Mixology Course

£249.00

The Molecular Mixology Course is a one day exploration into the world of molecular mixology and cocktail creation. Shaker BarSchool innovated the worlds first course covering the applications of molecular mixology for practical use in a bar environment. Since its creation in 2007 the Molecular Mixology Course has trained 100s of bartenders from across the globe.

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SKU: MM
Learning Objectives
Description
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    • A practical understanding of the main molecular techniques including, spherification, foams and airs
    • Knowledge of basic molecular ingredients and their safe use in Molecular Mixology
    • Knowledge of how to implement practical Molecular techniques into a working environment
    • Understand the endless practical applications of Molecular Mixology
    • Be capable of producing various molecular mixology cocktail to a high standard.
  • Product Description

    Over the last several years Molecular Mixology or MM has become common practices and making its way onto the menus of some of the best cocktail bars in the world making cocktails a full sensory experience for the drinker.

    Taking inspiration from some of the worlds top chefs including Pierre Gagnaire, Heston Blumenthal and Ferran Adria, you will learn the cutting edge techniques to make flavoured caviar and ravioli (see Mango Pina Colada disguised as a boiled egg), light and heavy foams and airs, jellies and explore some forgotten classic drinks categories, modern twists and competition winning recipes.

    The Molecular Mixology Course will introduce you into this world and open up a playground for you to experiment and create world class cocktails.

    This course covers the unique techniques used in cutting edge luxury cocktails and the practical applications of science in the bar. We kick things off with an introduction to the science of taste and flavour and explore the sensory experience of drinking.

    Starting with the basics we teach homemade sodas and foams and teach students how to make their own bitters from scratch, no distillery needed!!!

  • Additional Information

    Course Times

    8.30am-4.30pm

    Suitable for

    Trade and consumer

    Course Weight

    25% Theory/75% Practical

    Examinations

    Practical presentation

    Certification

    Shaker BarSchool® certificate of attendance (e-certificate)

    Course Date

    20th November 2017

    Course Location

    Shaker BarSchool C/O Shaker&Company 119 Hampstead Road London NW1 3EE

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