Glass: 10 oz Rocks
Method: Shake & Strain
50ml Bombay Sapphire Gin (Originally Bombay Sapphire)
20ml Lemon Juice
10ml Sugar Syrup
10ml CrÃ¨me de Mure (Blackberry Liqueur)
Put gin, lemon juice and sugar into a mixing glass and add cubed ice. Cap with a Boston shaker and shake really hard. Strain into a crushed ice-filled rocks glass. Drizzle crÃ¨me de mure over the drink and spray lemon oils from the peel over the drink and tucked the peel into the ice with a single blackberry. Add two sip straws.