Glass: 12 oz Collins
Method: Muddle & Stir
8-12 large Mint Leaves (Adjust to taste)
15ml Sugar Syrup
60ml Buffalo Trace Bourbon
Add the mint leaves and sugar to a Collins glass and muddle lightly with a barspoon. Fill the glass with crushed ice and pour in the bourbon. Rapidly raise and lower the spoon to thoroughly mix the drink. Garnish with a sprig of mint, rubbing the leaves gently before serving to release the bouquet.