Classic Cocktails

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Classic Cocktails

Brandy Alexander

Glass: 5 oz Martini Method: Shake & Fine Strain Garnish: Grated Nutmeg 35ml Hennessey Cognac 15ml Crème de Cacao 25ml Double Cream Put the gin, lemon juice and syrup in a mixing glass. Cap with a Boston shaker. Shake for a few seconds and fine strain into a chilled martini glass Grated nutmeg, to garnish.  … Continue reading »
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Classic Cocktails

French 75

Glass: Champagne Flute Method: Shake and Strain Garnish: Lemon Spiral and Cherry Garnish 25ml Martin Miller’s Gin 15ml Lemon juice 10ml Sugar Syrup Top with Champagne Shake first three ingredients, strain into a champagne flute and top with champagne.
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Classic Cocktails

Bellini

Glass: 6–8 oz Champagne Flute Method: Build and Layer 20 ml White Peach Funkin Purée Dash of Sugar Syrup (Adjust to taste) Top with Prosecco (Original version) or Champagne (Modern version) Add the purée and sugar to a champagne flute. Pour the Prosecco or champagne slowly down the length of a barspoon over the purée … Continue reading »
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Classic Cocktails

Sazerac

Glass: 10 oz Rocks Method: In/out 10ml Absinthe 50ml Rye Whisky (Or Cognac) Dash of Peychaud’s Bitters 5ml Sugar Syrup Fill a rocks glass with absinthe and chilled water, swirl around the glass coating the inside, then discard. Add the whisky, bitters and sugar to a mixing glass, stir, and strain into chilled rocks glass, … Continue reading »
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Classic Cocktails

Ramos Fizz

Glass: 10 oz Rocks Method: Shake & Strain Garnish: Lemon and Lime shavings 50ml Bombay Sapphire Gin 20ml Lime Juice 20ml Lemon Juice 20ml Sugar Syrup 15ml Single Cream 1/2 barspoon of Orange Flower Water 1 Egg White Ice cubes Soda Water Put all the ingredients (minus the soda) into a mixing glass and fill … Continue reading »
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Classic Cocktails

Between The Sheets

Glass: 5 oz Martini Method: shake & Fine Strain Garnish: Lemon Twist 20ml Hennessey VS Cognac 20ml Bacardi Superior Rum 20ml Triple sec 20ml Lemon Juice Put all the ingredients into a mixing glass and fill with ice. Cap with a Boston shaker and shake for a few seconds. Fine strain into a chilled cocktail … Continue reading »
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Classic Cocktails

Sidecar

Glass: 5 oz Martini Method: Shake & fine strain 40ml Hennessey VS cognac 20mlTriple sec 20mlLemon Juice Put all the ingredients into a mixing glass and fill with ice. Cap with a Boston shaker and shake for a few seconds. Fine strain into a chilled cocktail glass. Sugar-coat the rim for a touch of glamour … Continue reading »
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Classic Cocktails

Singapore Sling

Modern Singapore Sling Glass: 11 oz Sling Method: Shake & Strain 2 dashes of Angostura Bitters 2 dashes of Orange Bitters 12.5ml Lemon Juice 10ml Benedictine 15ml Cherry Brandy 35ml Bombay Sapphire Gin Soda Water   Raffles Hotel Singapore Sling (2007) This is the modern version of the Singapore Sling on the menu at the … Continue reading »
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Classic Cocktails

Pina Colada

Glass: Hollowed-out pineapple or 12 oz hurricane Method: Shake & Fine Strain 35ml Bacardi Oro Rum 15ml Coconut Rum 75ml Eager Pineapple Juice or 50ml Funkin Pineapple Purée 12.5ml Coco Lopez coconut cream 12.5ml Double Cream 5 ml Sugar Syrup (Not in the classic version but helps to lift the sweet flavors used) Add ingredients … Continue reading »
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Classic Cocktails

Mai Tai

Mai Tai (Modern Version) Glass: 10 oz Rocks Method: Shake & Strain 50ml Appleton Estate VX Rum 12.5ml Orange Curaçao 25ml Lime Juice 12.5ml Orgeat (Almond) Syrup Add ingredients to a mixing glass, add ice and shake vigorously, strain into an ice filled rocks glass and garnish with mint sprig and lime wedge.
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